Month: September 2012

Cheesecake with strawberry and durian is simply gorgeous   How to make durian cheesecake – an introduction I am really, really upset and disappointed. In my last article, 6th September 2012, on durian cheesecake I had explained why the Raja Musang (Musang King) variety was simply delicious. Within a week of that article being published… Continue reading How to make a strawberry and durian cheesecake

French Fries anyone? I have done many experiments on bread, cakes and french fries but never in my wildest dreams did I think I would end up making black french fries … you know those potatoes sliced in a wiggly manner and better know as potato chips. Why do they call them French anyway? They… Continue reading my black french fries

Creme caramel with durian is simply gorgeous   How I ended up making durian creme caramel I had not mentioned that I have succeeded in making a durian creme caramel in my last article . I never thought the day would come when I would try to make a creme caramel. I had seen it… Continue reading How to make a durian creme caramel

Cheesecake with durian is simply gorgeous   How to make durian cheesecake – an introduction In my last article I had mentioned that I had made a durian cheesecake. Durian fruits fall off trees ready packed in plastic packets, see picture. For those who are not so gullible, you can find more information on durians… Continue reading How to make a durian cheesecake

Eggs can look beautiful You know, I have been wanting to write about steamed eggs for a long time, since November 2011 that is. My computer was stolen and I had a whole host of other problems and completely forgot about this egg experiment. If you remember I had written about the ugliest eggs in… Continue reading How to make beautiful eggs