Month: September 2011

  • How to make a fast chocolate cake

    How to make a fast chocolate cake Tuesday 19th September 2011, Recipe 20110919 How to make a fast chocolate cake – an introduction If you had read my previous article on how to convert Hervé This’s Chocolate Mousse into a chocolate cake you would know that it did require a little improvement. Now I would…

  • How to make chocolate cake with Hervé This Chocolate Mousse

    How to make chocolate cake with Hervé This’s Chocolate Mousse Tuesday 1st September 2011, Recipe 20110901C How to make chocolate cake Hervé This’s Chocolate Mousse – an introduction If you had read my previous article on Hervé This’s Chocolate Mousse I didn’t realise I could convert the chocolate mousse to chocolate cake. You would know…

  • How to make cheesecake pastry

    How to make cheesecake pastry Tuesday 1st September 2011, Recipe 20110901B How to make cheesecake pastry – an introduction In a previous article I had left out the cheesecake pastry when I mentioned that the absorb-ability of the flour is an important criteria when choosing which flour to use for you cheesecake pastry. I ran…

  • How to make Hervé This Chocolate Mousse

    Chocolate Mousse Hervé This method Tuesday 1st September 2011, Recipe 20110901 How to make Hervé This’s Chocolate Mousse – an introduction While failing at making exotic cheeses I had been experimenting with chocolate mousse. I had been experimenting with cocoa powder to make chocolate for the past few years and accidents in making chocolate have…

  • How to make Dead Cow Cheese

    Cheese – Dead Cow Cheese Dead cow cheese. Tuesday 5th September 2011, Recipe 20110905 How to make Dead Cow cheese– an introduction I have been experimenting with different cheese making techniques in an attempt at making a unique cheese that is wonderful – never mind trying out the standard tried and true techniques. In my…

  • How to choose your wheat flour

    How to choose your wheat flour   I would like to let you know how to choose your wheat flour. In the last experiment on cheesecake I didn’t show you how I used wheat flour to make the pastry because I stumbled upon an interesting problem and wanted to write a separate article for it.…

  • How to make homemade cream cheese from yogurt part 4

    How to make homemade cream cheese from yogurt part 4 Tuesday 6th September 2011, Recipe 20110906 How to make homemade cream cheese from yogurt– an introduction The last experiment on yogurt cream cheese based cheesecake was very good creamy cheese. I tried it again with 3% baking soda and found a difference. And then I…

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