Month: January 2013

Bread rise quickly, batter and dough method   In my last experiment I had tried to make bread rise quickly without any chemicals. I went back to basics and discovered that by increasing the yeast, sugar and gluten it was possible to make bread rise more quickly and at the same time create a larger… Continue reading How to make bread rise quickly Batter and Dough Method

Bread rise more quickly, batter and dough method   Make bread rise in one hour instead of four hours. Sorry for the long silence as I have been working on how to make bread rise more and quickly ever since I made the garlic bread.  It really bugged me to see how much the garlic… Continue reading quick bread rise more batter and dough method