Self raising flour or self rising flour bread
Making homemade bread from self raising flour or self rising flour is quite tricky and many bakers will tell you it is impossible. After about one and a half years of experimenting making bread I finally figured it out. In my last article I showed a new technique, that I had developed, for making bread and I used this new method to make bread from self raising flour / self rising flour.
The difficulty of making bread with self raising flour is that it has very low protein content. Technically or even legally, bread made from self raising flour would not be considered bread due to the low protein content. I tried to succeed at making bread from self-raising flour because I wanted to show how my new method of making bread, The Batter and Dough Method, works.