Choosing wheat flour
How to choose your wheat flour
I would like to let you know how to choose your wheat flour. In the last experiment on cheesecake I didn’t show you how I used wheat flour to make the pastry because I stumbled upon an interesting problem and wanted to write a separate article for it. I was experimenting with biscuits and pastry during the long holidays, while suffering from writer’s block when I noticed that my pastry was frying in the oven. It was more of a fry baking then a baking. … Continue reading “How to choose your wheat flour »




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