How to make Tiramisu chocolate mousse cheesecake, part 3 – an introduction
This 3 layered Tiramisu style chocolate mousse cheesecake recipe makes a softer and more gel like chocolate cheesecake compared to the previous Tiramisu chocolate mousse cheesecake recipe. In the previous recipe I had used a less whipping cream and the recipe turned out more solid. Hence this recipe is an improvement over that.
How to make Tiramisu chocolate mousse cheesecake, part 2
3 recipes in one Sunday 18th December 2011, Recipe 20111218
How to make Tiramisu chocolate mousse cheesecake, part 2 – an introduction
This is 3 recipes in one Tiramisu chocolate mousse cheesecake recipe similar to the previous version but with additional improvements and comments. In the previous recipe I had used a different whipping cream and did not use any nuts. Hence this recipe is an improvement over that. Actually, I had done another version earlier but I had forgotten to cook or roast the almonds and
How to make Tiramisu chocolate mousse cheesecake, part 1
Saturday 3rd December 2011, Recipe 20111203
How to make Tiramisu chocolate mousse cheesecake, part 1 – an introduction
It was one of those days when I was watching someone make a Tiramisu when I had an epiphany for a chocolate cake. I thought to myself that the raw eggs would be risky to serve to children and, you know, the cheese they use … I forget the name … ‘Mascara Pony’ cheese I think. As I was conjuring up these ideas, then it hit me. I could
In a previous article I had left out the cheesecake pastry when I mentioned that the absorb-ability of the flour is an important criteria when choosing which flour to use for you cheesecake pastry. I ran a few experiments after I found butter leaking out of the dough when baking and I managed to stop the dough leaking butter during bake. Today, I managed to make my pastry soft and buttery and absorb all the butter flavour without
How to make homemade cream cheese from yogurt part 3
Tuesday 9th August 2011, Recipe 20110809
How to make homemade cream cheese from yogurt– an introduction
The last experiment for cream cheese on cheesecake was very sour and this time around I focused on the cheese making process. I believe I had solved most of the problems caused by the sour flavour. And you are lucky that I delay publishing this recipe by three days. On the day I made the cream cheese from yogurt, the taste was OK and at least it was not extremely sour.
How to make cheesecake with homemade yogurt cheese part 2
Wednesday 22th July 2011, Recipe 20110722
How to make cheesecake with homemade yogurt cheese – an introduction
The last experiment on cheesecake (see previous cheesecake recipe) went very wrong but it was a good experiment it that I accidentally made a nice salad sauce from the yogurt cheese. This time around I tried extra water in the dough and baked at a lower temperature and after a second bake (What you did a second bake? … Yes… because I was trying to recover from another disaster) the
How to make cheesecake with homemade yogurt cheese
Wednesday 20th July 2011, Recipe 20110720
How to make cheesecake with homemade yogurt cheese – an introduction
I was looking at the pizza dough (see how to make homemade pizza bread with yeast ) and wondered if it could be converted to a pastry crust recipe then I thought that if I could convert it into a pastry and what should I do with the excess pastry dough? Furthermore, I had to make an interesting filling for the pastry. I had tried my hand at Indian Paneer (see how
Here is my first attempt at making cheese cake. Actually, I thought about it and decided that the basic cheese cake is a sweet cheese on a pastry crust and that is what I tried on 7th March 2011. Unfortunately I was distracted by the food processor mixing the cheese and …. You can see the results:-
