How to make Tiramisu chocolate mousse cheesecake, part 2
3 recipes in one Sunday 18th December 2011, Recipe 20111218
How to make Tiramisu chocolate mousse cheesecake, part 2 – an introduction
This is 3 recipes in one Tiramisu chocolate mousse cheesecake recipe similar to the previous version but with additional improvements and comments. In the previous recipe I had used a different whipping cream and did not use any nuts. Hence this recipe is an improvement over that. Actually, I had done another version earlier but I had forgotten to cook or roast the almonds and
How to make Tiramisu chocolate mousse cheesecake, part 1
Saturday 3rd December 2011, Recipe 20111203
How to make Tiramisu chocolate mousse cheesecake, part 1 – an introduction
It was one of those days when I was watching someone make a Tiramisu when I had an epiphany for a chocolate cake. I thought to myself that the raw eggs would be risky to serve to children and, you know, the cheese they use … I forget the name … ‘Mascara Pony’ cheese I think. As I was conjuring up these ideas, then it hit me. I could
How to make a fast chocolate cake part 3 – an introduction
I hope you would have read my spin on Hervé This’s Chocolate Mousse and how I had converted it into a fast chocolate cake. I have been carrying out more experiments and in the last article I mentioned the difficulties you would face when making this type of chocolate cake. In this article I have improved upon this type of chocolate cake and it is almost like a sponge
How to make a fast chocolate cake part 2 – an introduction
I hope you would have read my spin on Hervé This’s Chocolate Mousse and how I had converted it into a fast chocolate cake. In this article I would like to describe some of the problems in making the fast chocolate cake.
Let me make a correction, the fast chocolate cake recipe in the previous article should mention 75g of cocoa powder.
In a previous article I had left out the cheesecake pastry when I mentioned that the absorb-ability of the flour is an important criteria when choosing which flour to use for you cheesecake pastry. I ran a few experiments after I found butter leaking out of the dough when baking and I managed to stop the dough leaking butter during bake. Today, I managed to make my pastry soft and buttery and absorb all the butter flavour without
How to make Almond Orange Cherry bread muffin cupcake – The Accidental Recipe Modified
Friday 20th May 2011, Recipe 20110520
I am a bit apprehensive about the latest brand of flour I am using as when I add 100% water it does form a thick batter. This should not be the case. It should form a thick gluey ball that can be easily lifted out of the bowl cleanly. For this reason I decided to try my orange cherry bread muffin recipe with this flour. As usually, I have improved upon the recipe.
Orange Cherry bread muffin cupcake– The Accidental Recipe Modified
Sunday 10th April 2011, Recipe 20110410
I was in a bit of a mischievous mood when a friend of mine asked me to bake some bread for her. I know that she loves eating cherries so I thought I should give her cherry based bread. When I began mixing the ingredients I realised that I had not asked her if she liked her bread, hard, soft, savoury or sweet. If I had made her something with cherries it would definitely be a white bread and that
