Last month I raided my mom’s kitchen to make a sandwich for breakfast . There was nothing with a hint of meat in her fridge or larder so I tried something different.
Homemade pizza bread with yeast. Saturday 25th June 2011, Recipe 20110625
Homemade Pizza Introduction
I was making flat loaf plain bread as I had no confidence that I could make pizza. I was modifying the original accidental bread recipe bit by bit until today I managed to make a reasonably good pizza. Two years ago, when I knew nothing about making homemade bread or homemade pizza, I had tried many experiments but most of them were not on par and not tasty. This time around I have managed to convert the flat loaf plain bread into a nice pizza, using the Straight Dough method – that is everything mixed up together. You can see the flat loaf plain bread recipe at how to make flat loaf plain bread with yeast part 3 which I used to convert to homemade pizza bread . … Continue reading “how to make homemade pizza bread with yeast »
If you read my article on apple cider bread part 1 (see how to make apple cider bread with yeast part 1) you would have noticed that I had mentioned that it was too sweet. Here is the improved recipe for the apple cider bread. I am now aware that my apple cider may not be the real thing but I will have to find some real cider one of these days and try it out. The recipe below is a much better recipe for apple cider bread. … Continue reading “How to make apple cider bread with yeast part 2 »
This time around I made the flat loaf plain bread using the Straight Dough method – that is everything is mixed up together. In the previous experiment (see how to make flat loaf plain bread with yeast part 2) I had made it using the ‘Sponge and Additives’ method (see how to make bread with yeast 3). Using the Straight Dough method is much easier but you need to take care if you are adding a lot of salt or a lot of oil / fats / butter. Yeast does not like salt, nor does it like oils, fats or butter. Too much of this will slow down the fermentation process and the dough will not have enough gases to rise or there will be insufficient fermentation by products to make it flavourful. … Continue reading “How to make flat loaf plain bread with yeast part 3 »
I had to try this out. I wanted to make Guinness Stout bread for many weeks but never got round to it. Those people at Guinness Stout are experts at aroma and flavours so why not piggy back on their expertise. Furthermore Guinness Stout is a very good source of iron and most beers and stouts contain Vitamin B. … Continue reading “How to make a Guinness Stout Bread with yeast »
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