Yesterday I had published another good recipe for making homemade plain bread without yeast. Today I am continuing with this theme of plain bread without yeast. I do hope that you do enjoy making this type of bread and there will several more recipes with the theme plain bread without yeast in the articles to come. This recipe for making plain bread without yeast turned out to be very tender .
Last week I had published my first successful recipe for plain bread without yeast. Today I am continuing with this theme of plain bread without yeast. There will several more recipes with the theme plain bread without yeast in the articles to come and I do hope they will be useful to you. This recipe for plain bread without yeast is very much improved with a thinner crust.
Sometime back, I had been asked by some of my readers on how to make plain bread without yeast. I had struggled with this a few years ago and knew that there were a few things to watch out for when baking bread without yeast. Actually, what got me going was that, someone whom I thought was very knowledgeable in bread making, told me that you can’t make bread with self-raising flour. When I hear the words ‘cannot do’, “çan’t be done” or ‘impossible’ I am overcome by a chemical and biological change and my body and mind transform. It is similar to the transformation of the Incredible Hulk but not so obvious. Blood rushes to my head and steam comes out of my ears. I am overcome with a strong feeling to crack open their heads and plant an idea of what to do to make the impossible possible.
I must tell you about my latest invention. I have just figured out how to make rocks from bread without yeast. It is fantastic because unlike real rocks which are not biodegradable my bread rocks are biodegradable and you can make them at home for your children to play with quite cheaply. Isn’t that fantastic? You could even make them into bone shaped bread and give them to your dog for something to chew on. Just make sure your dog is not old and having teeth falling out.
In the last article I used butter instead of carotino oil to blend the lecithin and I believe this is an improved recipe for those who have long sightedness – need reading glasses. The lecithin and soy lecithin granules blend really helped improve my eyesight.
Lecithin and carotino oil blend – an introduction
As you would have read in my previous article that soy lecithin granules does behave differently from lecithin capsules and raw lecithin. I will tell you about the experiment that went bad and how to do it correctly.
Recovering soy lecithin granules properties – the lecithin blend – an introduction
Soy lecithin granules do behave differently from lecithin capsules and raw lecithin and I would hazard a guess that it may not have any beneficial properties if you are adding it to your cornflakes or that milkshake. It looks like it has to be cooked before it can be beneficial but I am not an expert so you need to refer to a food technologist or dietician or scientist who ha done the analysis. This article is how I recover the properties of soy lecithin granules to create the lecithin blend.
Comparison of soy lecithin granules, lecithin capsules and raw lecithin – an introduction
I began to experiment with lecithin last year. I was looking for a cheap source of lecithin and found a supplier who supplied raw lecithin by the jars. It was priced at RM7 (USD$2.20) per kg and I had to buy a whole jar which was 20kg. I still have 99% of that stuff in my apartment. Then I found that lecithin was sold in capsules. This was medical grade lecithin which was priced any where from RM0.30 (USD$0.10) to RM1.00 (USD$0.30) per capsule. That worked out to be RM300 (USD$100) to RM500 (USD$156) per kg, depending upon the brand and size of the capsule. Recently, I discovered organic soy lecithin granules which cost about RM66 (USD$21) per kg. I thought I was saving big money switching to soy lecithin granules until I discovered some difficulties. Knowing me, I could not leave things alone. I had to investigate. That triggered a chain of experiments that is described below. … Continue reading “Comparison of soy lecithin granules, lecithin capsules and raw lecithin »
This low fat butter spread has 22% less fat then butter. Saturday 22nd January 2012, Recipe 20120122
How to make low fat butter spread – an introduction
I have been pondering about the increase in the price of butter over the last few months. Butter prices jumped betweeen August and October 2011 by 25%. It was an overnight jump in prices. I just walked into the supermarkets one day and was shocked to see the new prices for butter. At that point I resolved to find a cheaper substitute without using margarine because I am a self confessed butter addict. Butter is simply too delicious not to be used. It improves a flavour of most recipes and has a wonderful moisturising effect and improves texture to cakes and pastries. I had to find a substitute. … Continue reading “How to make low fat butter spread »
How to make chocolate mousse cake – an introduction
This wonderful chocolate mousse cake with biscuits embedded recipe to verify that chocolate mousse can be made without heating in a pot, pan or microwave or using boiling water or cream. In the previous recipe for chocolate mousse, I had used a a microwave to warm up the cocoa butter. In this recipe I did not apply any heating to the ingredients. … Continue reading “How to make chocolate mousse cake »
Recent Comments