Best protection for your WordPress website
Let me make this topic as short as possible but before I do that, let me explain that the internet is no more a safe place to be in as a growing number of visitors are not real visitors but hackers. I am seeing about 10% to 25% of my visitors are hackers and bad bots on a daily basis. My sites have been hacked several times. This was the reason, after I wrote about speeding up WordPress, I learned php programming and developed powerful anti hacking software for WordPress sites. There are 3 parts as to how to protect WordPress site from hacking.
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Gratifying low cost maggi mee instant noodle egg curry soup
||I never in my wildest dreams did I think I would be trying to make really cheap home cooked food. It is a challenge when everything is going up in price and as more and more of the same old Malaysians get richer and richer and the rest of us have to bear with price increases.I began to look at instant noodles such as maggi noodles or more commonly known as maggi mee. Nowadays there are many brands of noodles to choose form.
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Apple juice with soda makes a refreshing drink
||After the last homemade tomato juice I decided to try out a similar recipe with apples. This can be tricky as there are a whole variety of apples. I decided to go with the Granny Smith apples which are imported form New Zealand and France. They are smaller than other varieties and slightly on the sour side and are really crisp to the bite. In fact of all the variety of apples the Granny Smith is my favorite. Unlike the tomato juice, I did not add sugar or salt but substituted the sugar with Ice Cream Soda from F&N. Ice cream soda is quite delicious on its own so I decide to add ice cream soda as the sweetener.
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Tomato juice can be really tasty and nutritious.
|| I never thought I would be making tomato juice until I watched Laura Calder on French Food at Home TV show explaining her tomato soup. Of course her soup had a lot more ingredients and looked delicious. So I decided to try something that will work with our local tomatoes. Our local tomatoes are not as tasty as the imported varieties so that would make it more interesting to come out with something simple easy and yet tasty.I did it. I managed to make a tomato juice that was tasty or rather delicious for me. And I think I was becoming addicted to the stuff. … just a warning in case you too like it but then everyone has different sense of taste and taste buds and prior prejudice and subjective sensibilities.
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Heavily used parking meters are everywhere
|| My God, you need to look at the state of parking meters in Klang Valley. It is just atrocious. Some do not work and others are difficult to use. You just cannot see whats on the display.Here was one that I had difficulty using. The display was blank. That means I had to count how much money I had inserted into the parking meter.Of course all the instructions had been covered by the syndicates pasting stickers and bills all over the country.
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After being hacked by China, Dr. Peter Achutha has developed an easy to install and use contact form, dpaContactUs, which is an email contact form for your website with captcha validation.
Contact form with captcha for all websites including WordPress
Actually, there are two website forms. The first being the php contact form with email confirmation, which you can insert into the contact pages of your websites. The second is the php sign up form with email confirmation, to collect email addresses of your visitors.
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Plain bread in two hours
How dumb could I be? How dumb could I be? It was staring me in the face and I did not notice it. If you had been reading my previous articles on how to make plain bread rise more you would know that somewhere along the line my brain got disengaged. I’m still smarting from my stupidity.
I finally figured it out and succeeded in making plain bread within two hours from the time I began to weigh the flour until taking the baked plain bread out of the oven. Sure the plain bread can do with a little bit of improvement but it is nice to eat though. Oh, that picture you see on the left was taken while my brain was still partially disengaged – I had eaten some of the plain bread before I remembered that I wanted to photograph it.
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Bread rise quickly, batter and dough method
In my last experiment I had tried to make bread rise quickly without any chemicals. I went back to basics and discovered that by increasing the yeast, sugar and gluten it was possible to make bread rise more quickly and at the same time create a larger loaf of bread.
This time around I discovered that it is possible to make bread rise during the proofing stage within half an hour. Most standard bread recipes, that contain no chemicals accelerators or modifiers or conditioners, require a total fermentation and proofing period of 4 to 5 hours. Today with the Batter and Dough, I have dropped this figure to 0.5 to 1 hour.
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Bread rise more quickly, batter and dough method
Make bread rise in one hour instead of four hours. Sorry for the long silence as I have been working on how to make bread rise more and quickly ever since I made the garlic bread. It really bugged me to see how much the garlic bread rose within the four hours. I know that certain additives can be used to make bread rise a lot but to find a bread flour that didn’t require additives and that would rise a lot knocked me off my feet. I know of the standard method of letting the dough rise in the oven with the pilot light on. The warmth of the pilot light brings up the temperature to point that is conducive for the growth of yeast. Those methods were not good enough for me. So I went back to the drawing board and re-looked at the whole process. 5 to 6 experiments later I had solved most of the issues relating to making bread rise more and quickly.
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YHWH pronunciation and meaning
Does the name of our Lord God, YHWH, have a hidden meaning? I believe YHWH has a hidden meaning. This is really a beautiful name of our Lord God, once you understand the hidden meaning of YHWH. I have wondered about the origins of a name and mysteries behind the meaning of a name, and found out that many names have hidden meanings.
Liposomal vitamin C gel
In the last experiment on liposomal vitamin c I had mentioned that I would give up trying more experiments on liposomal vitamin c. But it bugged me too much that this thing called lecithin was laughing in my face … in my face. You would think that I could not be defeated my a mere blob of lecithin but I was. There it was, grinning like a Cheshire cat totally oblivious to my utter frustration at its stubbornness to behave the way I wanted it to behave.
One thing I learned during my rubber industry days was that materials unlike electronic circuits, never behave the way you want them too. With electronic circuits you can make them behave the way you want them too. Unfortunately, materials are not the same. You have to follow the behaviour of materials and not the materials follow your requirements. This was a culture shock when I moved from electronic engineering to rubber technology. Having remembered this, I took out some old stock of raw materials and decided to checkout the behaviour of lecithin.
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Jesus Christ – The first miracle
On the third day a wedding took place at Cana in Galilee. Jesus’ mother was there, and Jesus and his disciples had also been invited to the wedding. When the wine was gone, Jesus’ mother said to him, “They have no more wine.”
“Dear Woman, why do you involve me?” Jesus replied. “My hour has not yet come.”
His mother said to the servants, “Do whatever he tells you.”
Nearby stood six stone water jars, the kind used by the Jews for ceremonial washing, each holding from twenty to thirty gallons.
Jesus said to the servants, “Fill the jars with water”; so they filled them to the brim.
Then he told them, “Now draw some out and take it to the master of the banquet.”
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Garlic bread, batter and dough method
This is a new simple and easy method of making garlic bread using steamed garlic cloves that everyone can do at home. It is easy to make garlic bread with the Batter and Dough method. I do hope this Batter and Dough method does help everyone to make bread at home.
If you had read my previous article on the Batter and Dough method to make bread, you would know that the beauty of this method is that you do not need to knead the dough to make excellent garlic bread. The garlic bread turns out moist and tender.
Traditionally, garlic bread is made by cutting a baguette and dabbing garlic pieces and olive oil. In this recipe I have incorporated the garlic into the dough but I have not used olive oil as I was testing out a new bread flour.
Why add garlic cloves into bread? Garlic has loads of nutritional benefits. Raw garlic will kill of many viruses, bacteria and fungi hence it has to be cooked before mixing into the dough and yeast.
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Liposomal vitamin C with dried oregano herbs
I had being carrying out many experiments on ways to make liposomal vitamin c and when one of my readers, Amaranatho the Buddhist Monk, asked me how to make it with oregano I had to jump at the idea. The thought of using oregano to make liposomal vitamin c was brilliant as I knew oregano had many herbal properties as it has good anti-bacterial and anti-fungal properties.
Do be careful when using high dosages of oregano as some people are allergic to it and could have side effects please read the article at this link. And do be careful if you are trying to use oregano oil as it BURNS LIKE HELL.
Here’s to oregano liposomal vitamin c….
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Make bread, a new, simple and easy method
This is a new simple and easy method that everyone can use at home. It is easy to make bread with this Batter and Dough method that I had invented. I do hope this Batter and Dough method does help everyone at home.
If you had read my previous article on the Batter and Dough method to make bread, you would know that the beauty of this method is that you do not need to knead the dough to make excellent bread. The bread turns out moist and tender. In fact I had kept the bread for 5 days – eating it slowly, and it was still good. This means that it is possible to make bread without chemicals and without kneading.
I have been carrying out more experiments to see where are the limits to this Batter and Dough method and how to improve this process of making bread. If you have never made homemade bread before I would suggest that you begin with this Batter and Dough method as it is very easy to get good results.
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